Book a Tee Time

  1. Online bookings can be made up to seven days in advance.  Tee times, four days in advance, can be reserved by calling the Pro Shop at 306-825-5494.  Upon booking, customer will receive an email with guidelines. 
  2. The Pro Shop will be open to the public from 7 a.m. to 10 p.m., allowing four people, excluding staff, inside at one time, and will follow the guidelines for retailers as outlined by the Government of Saskatchewan. Effective June 1, the Pro Shop will open one hour earlier.  

  3.  The driving range, following suit of the reopening of the course, will see additional safety measures, including limiting the number of participants to eight, sanitizing driving range balls after every use and removing all unnecessary touch points. 
  4. Groupings can be paired up at the discretion of the Pro Shop. 

  5. Must arrive no more than 10 minutes prior to tee-off time.

  6. Customers must park in the north parking lot upon arrival .

  7. Please pre-order food and drinks by calling 780-875-6996; Harvest to Home will have the food and drinks ready upon your arrival. Indoor and outdoor seating areas for food and beverage remain closed. 

Due to recent changes made by Apple, the below booking system does not always work using the Safari browser. If  you receive an error, click the second option, "If the above link does not work, click here." Alternatively, visit Tee-On Golf Systems to book your tee time.

Copyright © Tee-On Golf Systems Inc. All rights reserved
COVID-19 Rules & Regulations

Please follow the rules to ensure a safe and enjoyable experience for all.

  1. Physical distancing must be observed at all times, with a minimum of 2 metres from playing partners and employees 
  2. Players exhibiting signs of illness will not be permitted to play. 
  3. A maximum of four players per group is permitted. 
  4. Tee times will be spaced out and staggered to avoid congestion on the course. 
  5. Limit of one person per golf cart, unless the occupants reside in the same household. 
  6. Washrooms at the clubhouse will be sanitized regularly, with only one individual allowed at a time. There are no washrooms available on the course. 
  7. Do not touch anything that is not your equipment including golf balls, tees, flag or flagpole, etc. 
  8. As a courtesy to our workers, please pick up all garbage including tees even if broken. 
  9. No golf carts are permitted in the parking lot. 
  10. “Playing through” the group ahead is not permissible. Please keep your pace. 

Any player not following the rules will be removed from the golf course without refund. 

How to Order Food & Beverage - Harvest to Home
  1. Food and alcohol will be ordered by calling 780-875-6996 prior to beginning round and ready for pickup before first tee.    

  2. Food and drinks can also be ordered prior to Hole 8 to pick up once done after Hole 9.   

  3. Menu options include: Cheeseburger, hotdog, fries, poutine, soup, sandwiches, mac & cheese, caesar salad, chips, chocolate bars, baked good (cookies, buns and muffins), pop, juice, water, canned beercoolers and cocktails.   

  4. Must pick up food and beverages at designated tent.  

  5. Preferred method of payment is e-transfer followed by debit/credit. 

How to Book and Pick up a Golf Cart
  1. Book golf cart and pay with credit card by phone at time of booking.  
  2. Please proceed to the first tee off location; your clean cart will be ready to go, with the keys in the ‘on’ position.  

How to Return a Golf Cart

Upon completion of your round, please go to the designated cart drop-off area, clean out garbage and go directly to your vehicle and exit the property.